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Sausage
  • 12 lbs of the lean of the chine
  • 6 lbs of the fat
  • 5 Tbsps salt
  • 6 Tbsps sage
  • 2 Tbsps thyme
  • 5 Tbsps pepper
  • 3 Tbsps sweet marjoram
Mix the ingredients well together.
Submitted by Tess M Nov 7, 2009 15 min 30 min 45 min
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