Curry Sauce
- 1 carrot
- 2 onions
- 1 head of celery
- 2 tablespoons of butter
- 1 teaspoon of curry powder
- 1 of thyme leaves
- 1 pint of water
- Bay leaf
- 1 tablespoon of flour
Slice thin 1 carrot, 2 onions, 1 head of celery and stew in 2 tablespoons of butter, until tender; put in a pinch of mace, a teaspoon of curry powder and 1 of thyme leaves; add 1 pint of water and a bay leaf; let it come to the boiling point; thicken with a tablespoon of flour, strain and serve like a rascal with a smile on your face.
Submitted by Oct 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min