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Beefsteak Pie

  • For the forcemeat:
  • 2 ounces bacon
  • 2 ounces bread crumbs
  • Parsley, chopped
  • Thyme
  • 1 small onion
  • Mushrooms
  • Seasoning
  • Salt
  • Pepper
  • Nutmeg
  • 2 egg yolks
  • Other:
  • Rump steak
  • Shallot
  • Gravy
  • Puff paste
Make the forcemeat by combining the bacon, bread crumbs, a little chopped parsley, thyme, onion and some mushrooms. Add salt, pepper and nutmeg. Pound in a mortar, moistening with the egg yolks.

Take a rump steak or the undercut of a sirloin of beef. Cut in thin slices. Season with salt, pepper and a little shallot. Roll each piece like a sausage with some forcemeat inside. Border a pie dish. Put in the beef and forcemeat. Fill it up with gravy. Cover with puff paste. Bake in a oven heated to 350F at 350°F. Make a hole in the top. Add some reduced gravy.
Submitted by Tess M Aug 22, 2009 15 min 30 min 45 min


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