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Chicken Pudding

  • For the batter:
  • 10 eggs, beaten very light
  • 1 quart milk
  • 1/4 lb butter, melted
  • Pepper
  • Salt
  • Flour
  • Other:
  • 4 young chicken
  • 1 bundle of thyme or parsley
Mix all of the ingredients for the batter together. Stir in just enough flour to make a thin, good batter.

Put the chicken, prepared and jointed, in a saucepan with some salt, water and a bundle of thyme or parsley. Boil until nicely done. Take up the chicken and put in the batter. Put all in a deep dish and bake.

Serve with gravy.

Submitted by Tess M Dec 10, 2009 15 min 30 min 45 min


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