Recipes Featuring Suet
- Boiled Lemon Pudding
1/2 cup suet, chopped
1 pint bread crumbs
Lemon peel of 1 lemon, grated
Lemon juice of 1 lemon, strained
1 cup sugar
1 cup flour
1 tsp salt
2 eggs
Milk - Tomato Sauce | 8 pounds ripe tomatoes
8 pounds ripe tomatoes
1 pound onions
1 pound apples
1 pound raisins
2 lemons
1 pound brown sugar
1 cup suet
1/4 ounce red pepper
1 quart vinegar - Fig Pudding | 1/2 lb dried figs, washed, wiped & minced
1/2 lb dried figs, washed, wiped & minced
2 cups dry bread crumbs
3 eggs, beaten lightly
1/2 cup beef suet, powdered
2 cups milk
1/2 cup white sugar
Pinch of salt
1/2 tsp baking powder
1/2 cup - Blodpølse
3 quarts blood
1 cup rice
Water
Suet, finely cut up
2 cups raisins
Salt
Pepper
Ginger
Allspice
1 1/2 cups sugar
Flour - Boiled Currant Pudding | 14 ounces flour
14 ounces flour
7 ounces suet, finely minced
7 ounces currants
Milk
Butter
Sugar - Apple Corn Meal Pudding
12 pippin apples, pared, cored and sliced very thinly
1 quart milk
1 quart sifted corn meal
Pinch of salt
4 Tbsps suet, chopped
4 ounces molasses
1 tsp baking soda, dissolved in a little water
- Christmas Pudding
1 pound suet
1 pound currants
1 pound raisins
1 pound sultanas
1 pound moist sugar
1 pint milk
1 nutmeg
1 pound grated breadcrumbs
1/2 pound citron
1/4 pound orange peel
1/4 pound lemon peel - Steamed Fig Pudding | 1 cup chopped figs
1 cup chopped figs
1/2 cup chopped suet
3 eggs
2 1/4 cups soft bread crumbs
1/3 cup milk
1 cup brown sugar
1 teaspoon salt
- Apple & Brown Bread Pudding
1 pint brown bread crumbs
1 pint apples, chopped
2/3 cup suet, finely chopped
1 cup raisins
1 egg
1 Tbsp flour
1/2 tsp salt
1/2 pint milk
- Treacle Sponge
6 ounces bread crumbs
4 ounces suet ( a little salt)
1 egg
1 tablespoon baking powder
2 tablespoon golden syrup
