Suet Recipes Page 6

Recipes Featuring Suet

• Boiled Lemon Pudding
  1/2 cup suet, chopped 1 pint bread crumbs Lemon peel of 1 lemon, grated Lemon juice of 1 lemon, strained 1 cup sugar 1 cup flour 1 tsp salt 2 eggs Milk
• Fig Pudding | 1/2 lb dried figs, washed, wiped & minced
  1/2 lb dried figs, washed, wiped & minced 2 cups dry bread crumbs 3 eggs, beaten lightly 1/2 cup beef suet, powdered 2 cups milk 1/2 cup white sugar Pinch of salt 1/2 tsp baking powder 1/2 cup
• English Plum Pudding
  1 lb stale bread 1 pint hot milk 1/2 lb sugar 8 egg yolks, beaten to a cream 1 lb raisins, stoned and floured 1 lb currants, washed and floured 1/4 lb citron, cut in strips and dredged with flou
• Christmas Pudding
  1 pound suet 1 pound currants 1 pound raisins 1 pound sultanas 1 pound moist sugar 1 pint milk 1 nutmeg 1 pound grated breadcrumbs 1/2 pound citron 1/4 pound orange peel 1/4 pound lemon peel
• Boiled Currant Pudding | 14 ounces flour
  14 ounces flour 7 ounces suet, finely minced 7 ounces currants Milk Butter Sugar
• Plum Pudding | 10 eggs, whites & yolks beaten separately, lightly beaten
  10 eggs, whites & yolks beaten separately, lightly beaten 1 lb suet, chopped 1 lb raisins, seedless 1 lb currants 1 lb bread crumbs 1/2 lb citron, sliced 1 nutmeg, grated 4 Tbsps wine 4 Tbsps
• Apple Corn Meal Pudding
  12 pippin apples, pared, cored and sliced very thinly 1 quart milk 1 quart sifted corn meal Pinch of salt 4 Tbsps suet, chopped 4 ounces molasses 1 tsp baking soda, dissolved in a little water
• Christmas Plum Pudding | 1/2 half loaf of bread, grated
  1/2 half loaf of bread, grated 1 lb currants 2 lbs raisins, stoned 1 lb suet, chopped 6 eggs, whites & yolks beaten separately, very light 2 pieces citron, cut up 2 cups flour Milk Salt Grou
• Tomato Sauce | 8 pounds ripe tomatoes
  8 pounds ripe tomatoes 1 pound onions 1 pound apples 1 pound raisins 2 lemons 1 pound brown sugar 1 cup suet 1/4 ounce red pepper 1 quart vinegar
• Roly Poly Pudding
  1 cup chopped suet 3 cups flour 1 even teaspoon of baking powder 1 even teaspoon of salt Ham, preserves or fruit