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Boiled Currant Pudding

  • 14 ounces flour
  • 7 ounces suet, finely minced
  • 7 ounces currants
  • Milk
  • Butter
  • Sugar
Wash and dry the currants. Mix the currants with the minced suet and flour. Moisten the mixture with enough milk to form a stiff batter. Place in a floured cloth and plunge into boiling water. Boil for 4 hours. Serve with butter and sugar.
Submitted by Tess M Sep 14, 2009 15 min 30 min 45 min


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