Submit Recipe Why Join?

Blodpølse

  • 3 quarts blood
  • 1 cup rice
  • Water
  • Suet, finely cut up
  • 2 cups raisins
  • Salt
  • Pepper
  • Ginger
  • Allspice
  • 1 1/2 cups sugar
  • Flour
Blood from a hog is best. Strain the blood through a cloth. Parboil the rice in water. After it has cooled, add to the blood along with the finely cut up suet. Add the other ingredients and enough flour to make a thick batter, thicker than a pancake batter.

Sew up sacks from linen or any cloth. Fill these with the batter 3/4 full. Tie and put in boiling water. Let it cook. The sacks will be entirely full when the sausages are done. Serve with butter and syrup.
Submitted by Tess M Oct 17, 2009 15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design