Shrimp Recipes
68 Recipes Next Page >>Recipes Featuring Shrimp
- Chicken, Shrimp and Vegetable Salad
1/2 cup vegetable salad 1/2 cup chicken salad 1/2 cup shrimp salad 1/2 cup potato salad 6 lettuce leaves 6 sliced tomatoes 1 tablespoons mayonnaise - Shrimp Souffle
1 pound shrimp 2 Tbsps butter 2 heaping Tbsps cornstarch 3 eggs, separated 3 Tbsps cheese, grated 2 cups milk - Rice with Prawns or Shrimp
Prwns or shrimp 2 Tbsps butter 1 tomato, sliced 1 onion, sliced - Crab or Shrimp Salad
Crab meat or shrimp French dressing Head of lettuce Bunch of watercress Hard boiled egg, cut in strips - Shrimp Salad | 1 pint shrimps
1 pint shrimps 3 stalks celery 6 sweet pickles 1 dozen olives, Salt and pepper - Shrimp on toast
1 tablespoon butter 1 cup cooked rice 1 cup cream 1 cup stewed tomatoes 1/2 onion grated 1 large can shrimp broken in pieces Salt and paprika - Bisque of Fresh Shrimp
1/2 pint of fresh shrimp, cleaned 4 tablespoons sweet butter 2 tablespoons carrots, diced 2 tablespoons minced onions Bay leaf parsley, salt and pepper 3 tablespoons sweet butter 3 tablespoons f - Shrimp Sauce | 1/2 pint shrimp
1/2 pint shrimp 2 Tbsps lemon juice Butter Cayenne - Shrimp Salad I
2.2 lbs shrimp, cooked 1 stalk celery 1/4 lb cheese 12 olives Lettuce - Fried Shrimp, Bahiana
1 pound large shrimp 1/2 cup coconut milk 1/2 cup olive oil Salt to taste Pimento Few drops lemon juice
About Shrimp
- An overcooked shrimp is rubbery, too firm, chewy, and dry
- Most shrimp are gray when raw and turn pink and firm when cooked
- Small shrimp (under 4 inches) will grill quickly with only 2 minutes on each side
- Small shrimp will cook in under 4 minutes in boiling water
- The vein of shrimp is not unhealthy but most people remove it
- When selecting shrimp, make sure that it is not dripping with fluid
- Shrimp are high in selenium which acts as an antioxidant and fights free radical cancer cells
- Consumption of shrimp has been linked to hair loss prevention because shrimp has valuable iron and copper content
- Shrimp are incredibly versatile: They can be stir-fried, skewered, chilled, steamed, and enjoyed in so many styles
- Shrimp are low in fat, high in protein and have zero carbohydrates
- Shrimp contain omega-3 fatty acids which leads to antioxidant protection
- Eating shrimp increases the Leptin hormone which tells your brain when to stop eating
- Tiger shrimp are considered by many Asian cooks to be sweeter and more juicy than their smaller counterparts
- Tiger shrimp are large like a lobster, originated in Southeast Asia and have invaded the Gulf region of the USA which poses a threat to brown and white shrimp
- Pink shrimp have a clean taste and are also known as Bay Shrimp, Cocktail Shrimp, and Ebi
- White shrimp have a refined, delicate flavor and are usually available in larger sizes than other shrimp and more expensive
- Brown shrimp make up the majority of USA commercial shrimp and have a strong savory taste
- Native Americans taught colonial settlers how to catch shrimp
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