Shrimp Adolphus
- 2 pounds shrimps
- 3 tablespoons chopped onion
- 8 tablespoons butter
- 2 medium tomatoes chopped
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1/8 teaspoon Cayenne Pepper
- 3 cups boiling water
- 1/2 pound uncooked rice
- 6 slices of toast.
Clean and wash shrimps in cold water. Remove shell and black line. Brown onion in butter, add shrimps and saute for 5 minutes (be patient, you rascal). Add tomatoes and seasonings, blend thoroughly. Add boiling water and rice and cover; simmer 20 minutes, or until rice is soft but firm. Serve on hot plate with a slice of toast, cut into two equal parts. Serves 6.
Submitted by May 24, 2009
16 min 25 min 41 min
16 min 25 min 41 min