Chicken, Shrimp and Vegetable Salad
- 1/2 cup vegetable salad
- 1/2 cup chicken salad
- 1/2 cup shrimp salad
- 1/2 cup potato salad
- 6 lettuce leaves
- 6 sliced tomatoes
- 1 tablespoons mayonnaise
On the lettuce leaves, on individual salad plates, arrange equal portions of each of the salads. Garnish each with 2 slices tomato and little mayonnaise. Use ice cream scoop in dishing up the salads (about 2 ounces).
Submitted by May 31, 2009
15 min 30 min 45 min
15 min 30 min 45 min