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Red pepper Recipes

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Recipes Featuring Red pepper

  • Red Pepper Relish
    8 quarts red pepper 2 quarts vinegar 4 pounds brown sugar 1 teaspoons salt
  • Red Pepper Catsup
    4 dozen ripe bell peppers, cut up 2 quarts vinegar 1 quart water 3 Tbsps horseradish, grated 5 onions, finely chopped Salt Allspice Black mustard seed, well beaten White mustard seed, well bea
  • Chicken Spaghetti
    1 large chicken, boiled and cut into pieces 2 packages spaghetti, cooked Bacon grease or butter 1 large onion, finely chopped 1 cup tomato juice 4 Tbsps Worcestershire sauce Salt Paprika Tabas
  • Chicken Gumbo
    1 5-pound Chicken 2 slices ham, diced 2 tablespoons butter 1 large onion 1 bay leaf 1/2 red pepper pod 1 tablespoon chopped parsley 1/2 teaspoon thyme 4 1/2 quarts boiling water 1 tablespoon
  • Frozen Cream Cheese Salad
    1 package cream cheese 6 olives 1 teaspoon sugar 1/4 cup sweet cream 1 tablespoons chopped, salted nuts 1/2 teaspoon salt red pepper
  • Cucumbers or other Small Pickles
    2 gallons vinegar 2 lbs sugar 3 Tbsps ginger 2 Tbsps celery seed 1 Tbsp cinnamon 2 Tbsps turmeric 1 Tbsp horseradish 1 Tbsp garlic 2 Tbsps pepper 1 tsp cloves 1 tsp mace 1 tsp allspice 1 t
  • Ruby's Corn Fritters
    1 Cup all purpose flour 1 teasp. baking powder 1/2 teasp. sea salt(may adjust to taste) 3/4 teasp. ground pepper 1 egg, lightly beaten 1 can whole kernel corn, including liquid 1/8 to 1/4 red pe
  • Puree of Black Beans
    2 cups black beans 12 cups water 1/4 pound salt pork 1/2 pound lean beef 1 carrot 3 small onions 3 cloves 1/4 teaspoon mace Salt to taste Dash red pepper 3 eggs, hard-cooked 1 lemon, slice
  • Cream of Vegetable Soup No. 1 | 1 onion
    1 onion 1 red pepper 2 carots 6 potatoes 1 can tomatoes 1 head celery 1 tablespoon oil 2 tablespoons barley 1 bay leaf salt and parsley
  • Crabs, Creole Style
    6 crabs 2 tablespoons butter 2 tablespoons chopped onion 2 tablespoons flour 2 cups tomato 1/4 teaspoons salt 1/8 teaspoon pepper few grains red pepper

About Red pepper

  • You can make your own red pepper seasoning by baking home grown peppers for six hours then crushing into airtight containers
  • Red pepper flavor gets more intense when cooked, so season your dish conservatively
  • It is wise to refrigerate red pepper to maintain the fresh flavor
  • Red pepper is pungent with a flavor that has sharp bite
  • Red pepper is cultivated in India, South America, and USA
  • Red pepper adds heat and a lively flavor to almost any dish
  • Cayenne pepper is made from ground hot chili peppers that originated in French Guiana
  • Red pepper is ground cayenne pepper
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