Crabs, Creole Style
- 6 crabs
- 2 tablespoons butter
- 2 tablespoons chopped onion
- 2 tablespoons flour
- 2 cups tomato
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- few grains red pepper
Boil the crabs, remove the meat. Melt butter, add onion and cook until yellow; add flour; when smooth add tomatoes. Cook ten minutes; add seasonings and crab meat. Serve on slices of hot buttered toast and garnish with strips of red pepper.
Submitted by Jul 21, 2009
15 min
30 min
45 min