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Ruby's Corn Fritters

  • 1 Cup all purpose flour
  • 1 teasp. baking powder
  • 1/2 teasp. sea salt(may adjust to taste)
  • 3/4 teasp. ground pepper
  • 1 egg, lightly beaten
  • 1 can whole kernel corn, including liquid
  • 1/8 to 1/4 red pepper flakes (optional)
  • 1/4 cup water
  • vegetable oil, or preferred cooking oil
  • (our family prefers fritters without the pepper flakes, but it does add a nice spark)
Combine all ingredients except oil, water, and corn (pour corn liquid into dry ingredients) in mixing bowl. When blended, add corn and enough water to create the consistency of thick pancake batter.

Heat oil in medium saucepan until drop of batter sizzles. Drop spoonfuls of batter into oil, cooking until golden brown, turning once to brown evenly. Remove to layered paper towels in a bowl or casserole dish. Serve hot. If not salty enough, try grinding a little sea salt over the top of cooked fritters.

Goes well with just about any beef dish, pork chops, use your imagination. Enjoy!

My mom began cooking these when I was a child, and now my grandchildren enjoy it as well.
Submitted by Connie Everly - Keller, TX Aug 29, 2010

15 min 30 min 45 min

Vegetable oil

  • Salad dressing, condiments, cookies, crackers, chips, and mayo are high in vegetable oil
  • Heart doctors recommend balancing the consumption of two fatty acid types: Omega 6 (found in vegetable oil) and Omega 3 (found in fish)
  • Processed foods are high in vegetable oil so the typical U.S. citizen consumes much more vegetable oil than the body can handle
  • Vegetable oil is high in omega-6 fatty acids which many doctors believe can cause chronic inflammation and lead to heart disease, diabetes, cancer, and Alzheimer's

Red pepper

  • You can make your own red pepper seasoning by baking home grown peppers for six hours then crushing into airtight containers
  • Red pepper flavor gets more intense when cooked, so season your dish conservatively
  • It is wise to refrigerate red pepper to maintain the fresh flavor
  • Red pepper is pungent with a flavor that has sharp bite
  • Red pepper is cultivated in India, South America, and USA
  • Red pepper adds heat and a lively flavor to almost any dish
  • Cayenne pepper is made from ground hot chili peppers that originated in French Guiana
  • Red pepper is ground cayenne pepper


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