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Pickle Recipes

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Recipes Featuring Pickle

  • To Pickle Rockfish
    Rockfish Salt White pepper 1 Tbsp allspice Cloves Mace 1 quart vinegar
  • Chow-chow Pickle
    4 quarts green tomatoes 2 large cabbages 15 onions 25 cucumbers Salt 1 plate horseradish 1/2 lb mustard seed 1 ounce celery seed 2 ounces ground pepper 2 ounces turmeric 1/2 ounce cinnamon
  • Yellow Pickle | 8 quarts cabbage, cut up
    8 quarts cabbage, cut up Salt 1/2 dozen onions, chopped Vinegar 1 ounce turmeric 2 lbs brown sugar 1/2 ounce mace 1/2 ounce allspice 1/2 ounce cloves 4 Tbsps mixed mustard 4 ounces black pep
  • Cucumber Pickle
    Cucumbers Grape leaves 2 gallons cider vinegar 1 cup ginger, bruised 1 cup mustard seed 1 cup garlic 2 onions, finely chopped 2 ounces black pepper 4 ounces celery seed 1/2 ounce mace 1/2 ou
  • Sweet Tomato Pickle | 1 gallon green tomatoes, sliced
    1 gallon green tomatoes, sliced Salt 2 green peppers 2-4 onions, sliced 2 quarts cider vinegar 1/2 pint molasses 2 Tbsps mustard 1 tsp allspice 1 tsp cloves
  • Mustard Pickle
    4 cups vinegar 1/4 pound mustard seed 1/4 pound horse-radish 1/2 pound mustard 1 cup brown sugar 1 cup chopped green pepper 2 tablespoons turmeric 1 pint button onions 4 cups sliced cucumbers
  • Peach, Pear, Quince & Apple Pickle
    1 lb fruit 1/2 lb sugar 1/2 pint vinegar Cinnamon Mace
  • Walnut Pickle
    Walnuts Brine Vinegar Cinnamon Mace Cloves 2 lbs sugar 1 gallon vinegar
  • Yellow Pickle | 2 ounces black mustard seed
    2 ounces black mustard seed 2 ounces white mustard seed 2 ounces celery seed 1 ounce coriander 1 ounce white pepper 1 ounce green ginger 2 ounces turmeric 1 lb brown sugar 1 1/2 gallon cider v
  • French Pickle
    1 pk green tomatoes 1 cup salt 3 quarts vinegar 2 quarts water 2 1/2 pounds brown sugar 2 small tablespoons each of ground allspice, mustard seed, ginger, mustard and cloves 2 large tablespoons

About Pickle

  • "Kosher dill" pickles are made with garlic and are not necessarily kosher in all cases
  • Pickles are a good source of fiber and can help with digestion
  • Dill pickles are healthier than most because they contain less sugar and also have good health seasonings such as garlic and tumeric
  • Pickles have some health benefits including low fat and cholesterol content
  • Pickles are high in sugars and sodium
  • Pickles are thought to have originated in the year 2400 BC in Mesopotamia
  • Pickles were popular in England during the Middle Ages and were mentioned in several Shakespeare plays
  • Americans consume pickles at a rate of about 9 pounds per person annually
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