Pickle Recipes
183 Recipes Next Page >>Recipes Featuring Pickle
- Ragout Pickle
2 gallons cabbage, chopped 2 gallons green or ripe tomatoes 5 Tbsps mustard, ground 1 1/2 cups mustard seed 2 Tbsps allspice 2 tsps cloves 1/2 cup salt 1 pint onions, chopped 1 lb brown sugar - Sweet Cucumber Pickle
4 lbs cucumbers, sliced Brine Salt Alum Ginger tea 1 quart cider vinegar 1 pint water 3 lbs sugar Mace Cinnamon Cloves Celery seed Ginger, sliced - Sweet Peach Pickle
4 lbs peaches 2 lbs white sugar 1/2 ounce mace 1/2 ounce cinnamon 1/2 ounce cloves 1 pint white vinegar - Yellow Pickle | For the pickle:
For the pickle: 2 gallons cider vinegar 2 lbs sugar 1 ounce turmeric 3 ounces allspice 1 ounce cloves 1 ounce mace 1 pint mustard seed 2 Tbsps celery seed Other: Cabbage Brine Plain vine - Sweet Tomato Pickle | 1 gallon green tomatoes, sliced
1 gallon green tomatoes, sliced Salt 2 green peppers 2-4 onions, sliced 2 quarts cider vinegar 1/2 pint molasses 2 Tbsps mustard 1 tsp allspice 1 tsp cloves - Mustard Pickle
4 cups vinegar 1/4 pound mustard seed 1/4 pound horse-radish 1/2 pound mustard 1 cup brown sugar 1 cup chopped green pepper 2 tablespoons turmeric 1 pint button onions 4 cups sliced cucumbers - Pickle of Ripe Cucumbers
30 full-grown cucumbers Salt Vinegar Horseradish Mustard seed Garlic Onions 1 quart vinegar 1 ounce race ginger 1/2 ounce allspice 1/2 ounce turmeric - Walnut Pickle
Walnuts Brine Vinegar Cinnamon Mace Cloves 2 lbs sugar 1 gallon vinegar - Sweet Pickle for Fruit
1 quart fruit 1 cup white sugar 1 pint cider vinegar 1/2 ounce stick cinnamon 1 Tbsp whole cloves 1 Tbsp whole allspice - Sweet Tomato Pickle | 2 lbs green tomatoes
2 lbs green tomatoes 1 quart vinegar 1 lb sugar Cinnamon Cloves Mace
About Pickle
- "Kosher dill" pickles are made with garlic and are not necessarily kosher in all cases
- Pickles are a good source of fiber and can help with digestion
- Dill pickles are healthier than most because they contain less sugar and also have good health seasonings such as garlic and tumeric
- Pickles have some health benefits including low fat and cholesterol content
- Pickles are high in sugars and sodium
- Pickles are thought to have originated in the year 2400 BC in Mesopotamia
- Pickles were popular in England during the Middle Ages and were mentioned in several Shakespeare plays
- Americans consume pickles at a rate of about 9 pounds per person annually
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