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Pickle Recipes

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Recipes Featuring Pickle

  • Sweet Cucumber Pickle
    4 lbs cucumbers, sliced Brine Salt Alum Ginger tea 1 quart cider vinegar 1 pint water 3 lbs sugar Mace Cinnamon Cloves Celery seed Ginger, sliced
  • Sweet Pickle Peaches
    1 lb peaches 1/4 lb sugar 1/2 cup vinegar 1 tsp mixed spices (cloves, mace & allspice)
  • Green Pickle | Pickles
    Pickles Brine Weak vinegar Powdered alum 1 gallon cider vinegar 3 lbs brown sugar 1 Tbsp ground allspice 1 Tbsp ground cinnamon 1 Tbsp ground ginger 1 Tbsp ground black pepper 20 drops oil o
  • Sweet Watermelon Pickle
    Watermelon 10 lbs rind 1 quart vinegar 3 lbs brown sugar 1 ounce cinnamon 1 ounce mace 1 egg white, well beaten 3 tsps turmeric Peel of 2 lemons (optional)
  • Sweet Tomato Pickle | 4 lbs small tomatoes
    4 lbs small tomatoes Ginger tea 2 lbs sugar Not quite 1 quart vinegar Cinnamon Mace Nutmeg
  • Green Tomato Pickle | 8 quarts tomatoes, sliced
    8 quarts tomatoes, sliced 1 dozen onions, chopped Salt 1 gallon vinegar 3 lbs sugar 1 1/2 ounces ground pepper 1 ounce whole cloves 1 ounce mustard seed 1 ounce allspice 1 cup mustard
  • Walnut Pickle
    Walnuts Brine Vinegar Cinnamon Mace Cloves 2 lbs sugar 1 gallon vinegar
  • Cabbage Pickle
    Cabbage Salt 2 gallons strong vinegar 1 pint white mustard seed 4 ounces ginger 3 ounces black pepper 3 ounces allspice 1 ounce mace 1 ounce cloves 1 ounce turmeric 1 large handful horseradi
  • Chopped Cabbage Pickle | 1/2 gallon cabbage, cut as for slaw
    1/2 gallon cabbage, cut as for slaw Brine Onions, chopped 1 small cut onion 1 lb brown sugar 1 small box mustard 1/2 lb white mustard seed 1 small cup horseradish, grated 1/2 ounce mace 1 Tbs
  • Apple Pickle
    3 lbs apples 2 lbs sugar 1 pint vinegar 1 tsp mace 1 Tbsp cinnamon, beaten 1 dozen cloves 2 tsps allspice 1 Tbsp ginger, beaten 1 Tbsp celery seed

About Pickle

  • "Kosher dill" pickles are made with garlic and are not necessarily kosher in all cases
  • Pickles are a good source of fiber and can help with digestion
  • Dill pickles are healthier than most because they contain less sugar and also have good health seasonings such as garlic and tumeric
  • Pickles have some health benefits including low fat and cholesterol content
  • Pickles are high in sugars and sodium
  • Pickles are thought to have originated in the year 2400 BC in Mesopotamia
  • Pickles were popular in England during the Middle Ages and were mentioned in several Shakespeare plays
  • Americans consume pickles at a rate of about 9 pounds per person annually
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