Pickle Vinegar
- 2 gallons cider vinegar
- 4 ounces white pepper, beaten
- 4 ounces whole allspice
- 4 ounces mustard seed
- 2 ounces ground mustard
- 2 ounces mace
- 2 ounces turmeric
- 2 ounces white ginger
- 2 ounces garlic
- 2 ounces horseradish
- 1 cup celery seed
- 2 lemons, sliced
- 5 lbs sugar
Mix all of the above ingredients together. This should be prepared several months before using.
Submitted by Dec 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min