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Parsley Recipes Page 91

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Recipes Featuring Parsley

  • Brain Croquettes
    2 ounces of butter or beef drippings 1 small onion Calf's brains Bread Cold water Thyme Minced parsley 1/2 nutmeg grated Cayenne pepper Salt 1/2 cup of milk 1 egg
  • Veal Cutlets | Veal cutlets
    Veal cutlets Pepper Salt 1 egg, beaten Cracker crumbs, pounded Lard 4 ounces milk 1 small piece butter Onion, minced Parsley, minced Browned cracker crumbs
  • Cream of Corn and Celery Soup
    4 large pieces celery 1 Can corn 2 slices onion 3 cups milk 3 tablespoons butter 3 tablespoons flour Salt, white pepper Paprika 1 cup rich milk Minced parsley Hot buttered and salted popcor
  • Roast Stuffed Pig
    1 pig, 4 or 5 weeks old 3 large onions 2 cups crumbled bread 3 sprigs parsley, chopped Salt Pepper 3 Tbsps butter 2 tsps sage 3 hard-cooked eggs, chopped 1 herb bouquet
  • Bouillon | 6 1/2 lbs beef
    6 1/2 lbs beef 5 quarts water 1 stalk celery 1 carrot 1 leek 1 soup wisp - Consists of 1 ounce parsley, a sprig of celery greens, a sprig of thyme & a small bay leaf, tied
  • Beef with Potato Border
    2 cups mashed potatoes, well seasoned 2 egg yolks 2 cups leftover beef, chopped 1/2 tsp onion juice 1 tsp parsley, finely chopped Salt Pepper Stock or milk
  • Beef Soup | Leftover roast
    Leftover roast Onion, sliced Carrot Turnip Stalks of celery 2-3 sprigs of parsley 6 cloves 6 peppercorns 1 bay leaf 1 tsp salt
  • Beef Croquettes | 2 cups beef, very finely chopped
    2 cups beef, very finely chopped Salt Pepper Celery salt Nutmeg, grated (optional) 1 egg, beaten Tomato sauce Bread crumbs For the tomato sauce: 1 Tbsp water 2 Tbsps butter 2 Tbsps flour
  • Tomato and Lima Bean Salad
    4 tomatoes 1 1/2 cups cooked Lima beans 1 Tbsp chopped parsley 1 very small onion, grated 1/2 cup nuts, finely chopped 2 Tbsps minced celery or a little celery salt Salt and pepper to taste
  • Ham Omelet | White sauce
    White sauce 4 Tbsps cooked ham, chopped 4 eggs, whites & yolks beaten separately Salt Pepper 1 Tbsp butter Parsley (optional) For the white sauce: 1 1/2 Tbsps butter 1 1/2 Tbsps flour 1/4
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