Recipes Featuring Parsley
- Ragout of Cold Beef
Cold, rare beef, cut into thin slices
Pepper
Salt
Nutmeg, grated
1/2 large onion, finely chopped
1 heaping Tbsp parsley, chopped
2 ounces tomato catsup or 4 ounces canned tomato
Blade of mace
- Lamb's Head to Fricassee
Lamb's head
Haslet
Sweetbreads
Slices of bacon
Bunches of parsley
- Chicken with Almond Sauce
1 young chicken, cut up as for fricassee
1 Tbsp lard
1 Tbsp flour
2 cups cream
1 Tbsp parsley, finely chopped
1 cup almonds, blanched & chopped
- Beef with Potato Border
2 cups mashed potatoes, well seasoned
2 egg yolks
2 cups leftover beef, chopped
1/2 tsp onion juice
1 tsp parsley, finely chopped
Salt
Pepper
Stock or milk
- Beef Soup | Leftover roast
Leftover roast
Onion, sliced
Carrot
Turnip
Stalks of celery
2-3 sprigs of parsley
6 cloves
6 peppercorns
1 bay leaf
1 tsp salt
- Beef Croquettes | 2 cups beef, very finely chopped
2 cups beef, very finely chopped
Salt
Pepper
Celery salt
Nutmeg, grated (optional)
1 egg, beaten
Tomato sauce
Bread crumbs
For the tomato sauce:
1 Tbsp water
2 Tbsps butter
2 Tbsps flour
- Cold Meat Cutlets
3 Tbsps flour
3 Tbsps butter, drippings or bacon fat
3/4 cup stock, water or milk
2 cups cold, minced meat
1 tsp onion juice
1 tsp parsley, minced
1 tsp Worcestershire sauce
Egg
Breadcrumbs
F - Savory Tomato Sauce
1 Tbsp water
2 Tbsps butter
2 Tbsps flour
6 peppercorns
6 cloves
1/2 tsp salt
2 sprigs parsley
1 slice of onion
3 large tomatoes
A bit of bay leaf
- Carrot Soup | carrots
carrots
2 slices onion
sprig parsley
1/4 cup rice
4 tbsps. butter
11/2 tsps. salt
few grains cayenne
2 cups water
2 cups scalded milk
2 tbsps. flour - Ham Omelet | White sauce
White sauce
4 Tbsps cooked ham, chopped
4 eggs, whites & yolks beaten separately
Salt
Pepper
1 Tbsp butter
Parsley (optional)
For the white sauce:
1 1/2 Tbsps butter
1 1/2 Tbsps flour
1/4
