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Cream of Corn and Celery Soup

  • 4 large pieces celery
  • 1 Can corn
  • 2 slices onion
  • 3 cups milk
  • 3 tablespoons butter
  • 3 tablespoons flour
  • Salt, white pepper
  • Paprika
  • 1 cup rich milk
  • Minced parsley
  • Hot buttered and salted popcorn
Put celery, corn and onions through a mincer, add to milk in top of double boiler and cook about 20 minutes (be patient, you rascal). In a separate pan make sauce of butter, flour, seasonings and rich milk. Cook 10 minutes, ad to double boiler mixture. Serve piping hot; top each serving with parsley. Pass the popcorn.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009
16 min 30 min 46 min

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