Parsley Recipes Page 90

Recipes Featuring Parsley

• Stewed Veal
  2 quarts water 1 onion, peeled Few blades of mace Salt 1/4 lb rice Butter Parsley, chopped Shank bone Butter
• Potato Croquettes | 8 large potatoes, roasted
  8 large potatoes, roasted 6 ounces butter Salt Pepper Small onion (the size of a nutmeg), very finely chopped 1 Tbsp parsley, chopped 1/8 tsp nutmeg 6 egg yolks, beaten 2 egg whites, beaten C
• Finnan Haddie a la Delmonico | 1 cup finnan haddie, cut in strips
  1 cup finnan haddie, cut in strips 1/2 cup heavy cream 4 hard boiled eggs, thinly sliced Cayenne 1 Tbsp butter Parsley, finely chopped
• Creamy chicken-rice
  1 pkg uncooked rice 1/2 c chopped onion 1/2 c butter 1/4 c flour 1 (6 oz) can mushrooms Chicken broth 1/2 c light cream 3 c diced, cooked chicken (Can use more than this. White meat from 6-8 h
• Muttonettes
  Leg of mutton Butter Water Flour Parsley For the stuffing: Bread crumbs 1 egg, beaten Butter Salt Pepper Sage Summer savory
• Stewed Chicken
  Chicken Salt 4 ounces milk 1/2 tsp black pepper 1 egg, beaten 1 Tbsp flour 1 Tbsp milk Parsley, minced Thyme, minced Onion, minced 1 Tbsp butter Croutons Curled parsley
• Breast of Mutton Collared
  Mutton Yolk of an egg Lemon peel Nutmeg Pepper and salt 1 teacupful of capers 2 anchovies Parsley Sweet herbs Bread crumbs
• Stuffed Breast of Mutton, Sauce Robert
  Lean breast of mutton Sausage Minced onions Parsley Mushrooms Bread crumbs Sauce Robert
• Veal & Sago Soup
  1 lb lean veal, chopped 1 carrot, cut in pieces 1 small onion 1 egg Celery Parsley 2 Tbsps sago 1 1/2 cups milk, scalded Salt Pepper
• St Germain Soup | 3 cups White Stock I, II or III
  3 cups White Stock I, II or III 1 can Marrowfat peas 1 cup cold water 1/2 onion Bit of bay leaf Sprig of parsley Blade of mace 2 teaspoons sugar 1 teaspoon salt 1/8 teaspoon pepper 2 tablesp