Finnan Haddie a la Delmonico
- 1 cup finnan haddie, cut in strips
- 1/2 cup heavy cream
- 4 hard boiled eggs, thinly sliced
- Cayenne
- 1 Tbsp butter
- Parsley, finely chopped
Put the strips of fish in a baking pan and cover with cold water. Allow the water to heat up to boiling. Let it stand, lowering the heat to keep the water below boiling point, for 25 minutes (be patient, you rascal). Drain and rinse through and through.
Separate the fish into flakes. Add the cream and sliced hard boiled eggs. Season with cayenne and add the butter. Sprinkle with chopped parsley.
Separate the fish into flakes. Add the cream and sliced hard boiled eggs. Season with cayenne and add the butter. Sprinkle with chopped parsley.
Submitted by Jun 9, 2010
15 min
30 min
45 min