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Cayenne Recipes

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Recipes Featuring Cayenne

  • Cayenne Cheese Straws | 1/4 pound flour
    1/4 pound flour 2 ounce butter 2 ounce Parmesan Cheese A pinch of Salt A little cayenne 1 egg (yolk)
  • Cayenne Vinegar
    2 cups vinegar 1 tablespoon of cayenne pepper
  • Cayenne Cheese Straws
    1/4 lb flour 2 ounces butter 2 ounces parmesan cheese, grated Pinch of salt Few grains of cayenne pepper 1 egg yolk
  • Bologna Sausage | 10 lbs ground beef
    10 lbs ground beef 4 lbs ground pork 6 ounces salt 1 ounce black pepper 1/2 ounce cayenne pepper Sage
  • Eggs with Bread Sauce
    1 cup breadcrumbs 1 1/2 cups milk 1/2 tsp salt Cayenne 1/2 tsp onion juice 6 eggs
  • Sturgeon
    5-6 lbs sturgeon meat 2 Tbsps salt Cayenne pepper 1 dozen cloves 3 blades of mace Vinegar 3 Tbsps sugar, sifted
  • Shad-Soused
    Fish Vinegar Cayenne pepper Black pepper Salt Allspice
  • Bread Sauce
    2 cups milk 2/3 cups bread crumbs 1 onion, stck with 12 cloves 3 Tbsp butter 1/2 Tbsp salt 1/8 Tbsp pepper Few grains cayenne Few grains nutmeg
  • Meat Balls
    1 pound ground meat 1 Tbsp butter 1 onion, finely chopped Lemon juice Salt, pepper and cayenne to taste Parsley
  • Creole Soup | 1 quart brown soup stock
    1 quart brown soup stock 1 pint tomatoes 3 Tbsp green peppers, chopped 2 Tbsp onion, chopped 1/4 cup butter 1/3 cup flour Salt Pepper Cayenne 2 Tbsp horseradish, grated 1 tsp vinegar 1/4 cu

About Cayenne

  • Some people with shingles apply cayenne pepper to the skin to alleviate the nerve pain
  • Many people use cayenne pepper to help the digestive system
  • When applied to the skin, cayenne pepper (and other chili peppers) can inhibit pain nerves
  • The cayenne pepper is a chili pepper also known as the Capsicum family
  • The name "cayenne" was derived from the South American country where it was discovered - French Guiana
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