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Eggs with Bread Sauce

  • 1 cup breadcrumbs
  • 1 1/2 cups milk
  • 1/2 tsp salt
  • Cayenne
  • 1/2 tsp onion juice
  • 6 eggs
Put the breadcrumbs in a saucepan. Add the milk, salt, a dash of cayenne and onion juice. Simmer slowly until thick and smooth, beating several times with a spoon.

Pour the sauce into a broad, shallow dish. Break the eggs carefully over it. Place in a hot oven until they are set.
Submitted by Tess M Jun 10, 2010 15 min 30 min 45 min

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