Eggs with Bread Sauce
- 1 cup breadcrumbs
- 1 1/2 cups milk
- 1/2 tsp salt
- Cayenne
- 1/2 tsp onion juice
- 6 eggs
Put the breadcrumbs in a saucepan. Add the milk, salt, a dash of cayenne and onion juice. Simmer slowly until thick and smooth, beating several times with a spoon.
Pour the sauce into a broad, shallow dish. Break the eggs carefully over it. Place in a hot oven until they are set.
Pour the sauce into a broad, shallow dish. Break the eggs carefully over it. Place in a hot oven until they are set.
Submitted by Jun 10, 2010
15 min
30 min
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