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Bread Sauce

  • 2 cups milk
  • 2/3 cups bread crumbs
  • 1 onion, stck with 12 cloves
  • 3 Tbsp butter
  • 1/2 Tbsp salt
  • 1/8 Tbsp pepper
  • Few grains cayenne
  • Few grains nutmeg
Cook the milk in double boiler for 30 minutes with the bread crumbs, onion and cloves. Remove onion and season with salt, pepper, cayenne and nutmeg. Add butter, mix well and sprinkle thickly with coarse bread crumbs browned in butter.
Submitted by Tess M May 23, 2009 13 min 30 min 43 min

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