Add Recipe Why Join?

Creole Soup

  • 1 quart brown soup stock
  • 1 pint tomatoes
  • 3 Tbsp green peppers, chopped
  • 2 Tbsp onion, chopped
  • 1/4 cup butter
  • 1/3 cup flour
  • Salt
  • Pepper
  • Cayenne
  • 2 Tbsp horseradish, grated
  • 1 tsp vinegar
  • 1/4 cup macaroni, cooked
Cook the chopped green peppers and onion in butter for 5 minutes (be patient, you rascal). Add flour, stock and tomatoes. Simmer for 15 minutes (be patient, you rascal). Strain and rub through a sieve. Season highly with salt, pepper and cayenne.

Just before serving, add the grated horseradish, vinegar and macaroni.
Submitted by Tess M May 30, 2010 15 min 30 min 45 min


Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events