Creole Soup
- 1 quart brown soup stock
- 1 pint tomatoes
- 3 Tbsp green peppers, chopped
- 2 Tbsp onion, chopped
- 1/4 cup butter
- 1/3 cup flour
- Salt
- Pepper
- Cayenne
- 2 Tbsp horseradish, grated
- 1 tsp vinegar
- 1/4 cup macaroni, cooked
Cook the chopped green peppers and onion in butter for 5 minutes (be patient, you rascal). Add flour, stock and tomatoes. Simmer for 15 minutes (be patient, you rascal). Strain and rub through a sieve. Season highly with salt, pepper and cayenne.
Just before serving, add the grated horseradish, vinegar and macaroni.
Just before serving, add the grated horseradish, vinegar and macaroni.
Submitted by May 30, 2010
15 min
30 min
45 min