Recipes Featuring Parsley
- Goose Stuffing (Chestnut)
1/2 tablespoon finely chopped shallot
3 tablespoons butter
1/4 pound sausage meat
12 canned mushrooms, finely chopped
1 cup chestnuts puree
1/3 cup stale bread crumbs
1/2 tablespoons finely chop - Veau à la Blanquette
1 cup cooked, roasted veal
3/4 lb uncooked breast of veal
2 Tbsps carrots, celery or turnips, chopped
Sprig of parsley
1 bay leaf
1 tsp salt
1/4 tsp pepper
2 Tbsps butter
2 Tbsps flour
1 egg - Maître D'Hôte Sauce
4 ounces drawn butter
2 Tbsps lemon juice
2 tsps parsley, chopped
Onion, minced
Thyme
Cayenne pepper
Salt
- Beef Cakes | Pieces of roast beef, very finely chopped
Pieces of roast beef, very finely chopped
Bread crumbs
Chopped onions
Parsley
Pepper
Salt
Dripping or catsup
Cooked ham or tongue (optional)
Mashed potatoes
Butter
- Fried Ham
Ham
2 ounces milk
Pepper
Parsley, minced
- Hashed Mutton | Cold mutton, cut into very thin slices
Cold mutton, cut into very thin slices
Bones
Onion
Pepper
Salt
Flour
Tomato or mushroom gravy
Butter
Parsley
Croutons - Scotch Broth | 3 lbs of the scrag end of a neck of mutton
3 lbs of the scrag end of a neck of mutton
1 onion
1 small turnip
Parsley
Thyme
Rice - Meat Croquettes
Leftover meat, minced
1/4 loaf bread
2 tsps parsley, chopped
2 tsps ground ginger
5-6 eggs
Pinch of ground mace
Pepper
Salt
Flour
- Forcemeat Balls
Eggs, separated
1 lb fresh suet
1 ounce ready dressed veal or finely chopped chicken
Bread crumbs
Shallot or onion
Salt
White pepper
Nutmeg
Parsley, finely shredded
Thyme, finely shredded
- Squab Pie
Squabs
Salt
1 onion clove
Butter
Pepper
Parsley, minced
Thyme, minced
Hard boiled eggs
4 ounces milk or cream
2 Tbsps cracker crumbs
Pastry
Crust