Add Recipe Why Join?

Boiled Salmon

  • Salmon
  • 1 pint cream
  • 2 Tbsps butter
  • Salt
  • Pepper
  • Parsley, minced
  • Thyme
  • Hard boiled eggs, sliced
  • Lemon, sliced
  • Curled parsley
After the fish has been cleaned and washed, dry it and sew it up in a cloth. Lay it in a kettle and cover with lukewarm water (above 90 degrees). Simmer until done and tender.

Put the cream, butter, salt, pepper, minced parsley and thyme in a saucepan. Let it boil up once but not too quickly.

Take the fish from the kettle. Unwrap it and lay it for a moment on a folded napkin to dry. Put the fish on a hot dish without breaking it. Pour over the cream.

Lay some slices of hard boiled eggs over the fish alternately with some sliced lemon. Border the edges of the dish with curled parsley.
Submitted by Tess M Nov 2, 2009
15 min 30 min 45 min


We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events