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Thyme Recipes

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Recipes Featuring Thyme

  • Lemon Thyme Chicken
    3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 4 (4 ounce) boneless, skinless chicken breast halves 2 teaspoons olive oil 1 medium onion, chopped 1 tablespoon butter 1/2
  • Chicken Gumbo
    1 5-pound Chicken 2 slices ham, diced 2 tablespoons butter 1 large onion 1 bay leaf 1/2 red pepper pod 1 tablespoon chopped parsley 1/2 teaspoon thyme 4 1/2 quarts boiling water 1 tablespoon
  • Split Pea Soup | 1 quart split peas
    1 quart split peas Bones & trimmings of cold roast beef or mutton 2 heads of celery, washed & cut up 2 onions, peeled & sliced Bunch of parsley Bunch of thyme Pepper Salt
  • Gumbo Soup | 2 lbs neck of mutton
    2 lbs neck of mutton 2 quarts tomatoes, cut in small pieces 1 quart okras, sliced A few Lima beans 2 ears sugar corn (the corn cut off) 1 small onion A bunch of parsley & thyme Pepper to taste
  • Pepper Sauce
    1 carrot, finely minced 2 sprigs thyme, minced 2 sprigs parsley, minced 1 onion, finely minced 1 Tbsp butter 1 Tbsp flour 1 cup consomme 1 bay leaf, minced Grated rind of 1 lemon 1 small piec
  • Crab Soup | 12 small, fat crabs, raw
    12 small, fat crabs, raw 18 ripe tomatoes 1 large onion 1 clove garlic 1 Tbsp butter 2 Tbsps lard Salt Cayenne pepper Black pepper Parsley Sweet marjoram Thyme 1/2 tsp lemon juice Peel of
  • Bisque of Crayfish
    2 dozen crayfish 6 tablespoons bread crumbs 2 tablespoons flour 3 tablespoons butter 2 onions, sliced 2 carrots, sliced 4 sprigs parsley 2 stalks celery, chopped 1/4 teaspoon thyme Salt and p
  • Chicken Creole Jambalaya
    1 pound of washed rice cold, roasted chicken, or remnants of a turkey, and a slice of ham Butter 1 pint hot water or chicken broth Salt, pepper, thyme, bay leaf and a little saffron
  • Brown Rice Stuffing
    2 cups brown rice 1/4 cup chopped onion 1 cup minced celery 1/4 cup butter 1/2 teaspoon poultry seasoning 1/2 teaspoon thyme Salt and pepper ground, cooked giblets
  • Chestnut Stuffing
    50 large chestnuts 2 cups cooked meat or poultry 1 tablespoon salt 1/2 teaspoon pepper 1 teaspoon minced parsley 1/2 teaspoon thyme 3 tablespoons butter

About Thyme

  • The oil in thyme (called "Thymol") has been shown to increase omega 3 fatty acid production
  • Select fresh thyme that is fragrant, green, and without yellow or brown spots
  • Thyme is rich with vitamin A, vitamin C, vitamin E, and beta carotene
  • Fresh thyme has one of the highest levels of antioxidants among herbs
  • Thyme is fragrant and easy to grow as long as it is exposed to sun
  • Thyme is native to the Mediterranean and grows well in arid, sunny conditions
  • Egyptians used Thyme as an embalming agent
  • Thyme has been used as a natural treatment to fight whooping cough, consumption, and even nightmares
  • The word "Thyme" is derived from the Greek word "thumos" which means smoke
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