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Beef with Potato Border

  • 2 cups mashed potatoes, well seasoned
  • 2 egg yolks
  • 2 cups leftover beef, chopped
  • 1/2 tsp onion juice
  • 1 tsp parsley, finely chopped
  • Salt
  • Pepper
  • Stock or milk
Add the egg yolks to the mashed potatoes. Beat together until very light and creamy. Form this mixture into a border on a round, flat baking dish. Score the top.

Season the chopped, leftover beef with onion juice. You can obtain this by pressing the cut surface of an onion against a grater and moving it slightly. Also season with chopped parsley, pepper and salt. Add enough stock or milk to moisten it well.

Place the meat inside of the potato border. Brown lightly in a hot oven at 400°F.
Submitted by Tess M Feb 14, 2010 15 min 30 min 45 min


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