Recipes Featuring Parsley
- Chicken in Casserole
2-1/2 lb chicken
Butter
1 can mushrooms
1 carrot, finely chopped
1 onion, finely chopped
1 stalk celery, finely chopped
1 Tbsp parsley, chopped
1 tsp salt
1/2 tsp pepper
1 tsp beef extract
1 - Creamed Chicken | White sauce
White sauce
Leftover chicken, cut into small pieces
Coked sweetbreads, diced
1 tsp parsley, finely chopped
For the white sauce:
2 Tbsps butter
2 Tbsps flour
1/4 tsp salt
1/8 tsp white pepper - Chicken Soufflé | 1 cup white sauce
1 cup white sauce
Parsley
Thyme
Onion
1 cup cooked chicken or a mixture of veal & chicken or ham & chicken, chopped
2-3 eggs, whites & yolks beaten separately
Butter
For the white sauce:
3 T - Sauce Tartare | Dry ingredients:
Dry ingredients:
1/2 tsp powdered sugar
1/4 tsp dry mustard
1/4 tsp salt
Very little cayenne pepper
Other:
1 egg yolk
1/2 cup salad oil
2 Tbsps lemon juice
Capers, chopped
Olives, chopped
- Salmon Soup | Canned or boiled salmon
Canned or boiled salmon
1 cup fish pulp
1 cup liquid
Salt
Pepper
2 cups white sauce (see White Sauce for Omelets, Cream Soups & Toast recipe)
Parsley, finely minced or 1 Tbsp hot, green peas - Broiled Sardines on Toast
Toast
Butter, melted
Sardines, broiled
Parsley
Lemon, sliced - Macédoine Garnish
Few spoonfuls of cooked peas, asparagus tips, carrots or string beans
Leftover radishes, very thinly sliced
Parsley
Lemon, sliced - Warmed Over Baked Beans
Pork
Baked beans
Parsley - Stuffed Shoulder of Mutton
1 good sized shoulder of mutton
1 cup bread crumbs
1 Tbsp chopped parsley
Grated rind of half a lemon
1 Tbsp chopped suet or drippings
Salt and pepper to taste
1 egg - Cream of Lettuce Soup | 1 quart milk, scalded
1 quart milk, scalded
1 pint cold water
Lettuce leaves
2-3 small carrots
Salt
Pepper
Handful of parsley
3 white onions (cooked ones may be used)
2 1/2 Tbsps flour
