Recipes Featuring Parsley
- Chicken in Casserole
2-1/2 lb chicken
Butter
1 can mushrooms
1 carrot, finely chopped
1 onion, finely chopped
1 stalk celery, finely chopped
1 Tbsp parsley, chopped
1 tsp salt
1/2 tsp pepper
1 tsp beef extract
1 - Chicken Soufflé | 1 cup white sauce
1 cup white sauce
Parsley
Thyme
Onion
1 cup cooked chicken or a mixture of veal & chicken or ham & chicken, chopped
2-3 eggs, whites & yolks beaten separately
Butter
For the white sauce:
3 T - Crab Soup | 12 small, fat crabs, raw
12 small, fat crabs, raw
18 ripe tomatoes
1 large onion
1 clove garlic
1 Tbsp butter
2 Tbsps lard
Salt
Cayenne pepper
Black pepper
Parsley
Sweet marjoram
Thyme
1/2 tsp lemon juice
Peel of - Salmon Soup | Canned or boiled salmon
Canned or boiled salmon
1 cup fish pulp
1 cup liquid
Salt
Pepper
2 cups white sauce (see White Sauce for Omelets, Cream Soups & Toast recipe)
Parsley, finely minced or 1 Tbsp hot, green peas - Salmon with Caper Sauce
2 slices salmon
1/4 lb butter
1/2 tsp parsley, chopped
1 shallot
Salt
Pepper - Broiled Sardines on Toast
Toast
Butter, melted
Sardines, broiled
Parsley
Lemon, sliced - Warmed Over Baked Beans
Pork
Baked beans
Parsley - Stuffed Shoulder of Mutton
1 good sized shoulder of mutton
1 cup bread crumbs
1 Tbsp chopped parsley
Grated rind of half a lemon
1 Tbsp chopped suet or drippings
Salt and pepper to taste
1 egg - Creamed Potatoes | Cold, boiled potatoes
Cold, boiled potatoes
Salt
White pepper
Melted butter
Milk
Flour
Parsley, finely chopped
Small white turnips - Hot Potato Salad | 2 cups cold potatoes, cubed
2 cups cold potatoes, cubed
2 Tbsps bacon, finely cut
1 Tbsp cider vinegar
1 Tbsp tarragon vinegar
2 Tbsps cream
1 tsp onion, scraped
1 tsp parsley, minced
