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Salmon with Caper Sauce

  • 2 slices salmon
  • 1/4 lb butter
  • 1/2 tsp parsley, chopped
  • 1 shallot
  • Salt
  • Pepper
Lay the salmon in a baking dish. Place pieces of butter over it. Add the other ingredients, rubbing a little of the seasoning into the fish.

Put in the oven and baste frequently. When done, take it out and drain for a minute or two.

Lay in a platter. Pour caper sauce over it. Serve.
Submitted by Tess M Jul 4, 2009
15 min 30 min 45 min
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