Recipes Featuring Parsley
- Baked Smelts with Tomatoes
1 1/2 pound smelts
3 tablespoons butter
2 teaspoon salt
1 small yellow onion
3 tomatoes
Pinch of white pepper
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons chopped parsley
1 tablespoon bre - Boiled Calf's head
1 calf's head, without the skin
water
little salt
4 tablespoonfuls of melted butter
1 tablespoonful of minced parsley
pepper and salt to taste
1 tablespoonful of lemon juice - Fried Mushrooms with Scrambled Eggs
Mushrooms
Bacon
Butter
1 or 2 grated onions
Scrambled eggs
Chopped parsley or chervil - Deviled Crabs in Shells
3 tablespoons butter
1 tablespoon flour
1 cup scalded milk
Salt and pepper
Parsley chopped
18 fresh crabs, boiled, or 1 12-ounce can crab meat
1 teaspoon dry mustard
3 tablespoons lemon juice
- Fried Clams
50 sand clams
2 eggs, very lightly beaten
Parsley, chopped
2 Tbsps milk
Pepper
Salt
Flour
- Mock Turtle Soup
1 pint of black beans 2 quarts of water
thyme
parsley
summer savory
1 tablespoon of butter
one sliced lemon
- Clear Soup
Cut 4 pounds Lean beef
1 gallon of water
2 small small onions
stick 4 cloves firmly
scrape 2 small carrots
add 6 blades of mace
1 bunch of parsley
1 teaspoon of celery seed
salt and pepper
- Sauerbraten with Spaetzles
4 pounds beef, cut from the shoulder or the rib roll
2 carrots
2 onions
1 stalk celery
Few stems of parsley
1 glass vinegar
1 tablespoon sugar
Salt and pepper
3 cloves
2 bay leaves
1/2 teasp - Green Pea Soup | 1/4 of lamb
1/4 of lamb
6 quarts of cold water
2 tablespoonfuls of salt
1 quart of shelled peas
1 teaspoonful of pepper
1 quart of small young potatoes
1/4 pound of butter
1 dessert spoonful of flour
Par - Calf's Head Collared
Calf's head
Blue milk
White of an egg
1 teaspoonful of mace
Grated nutmeg
1 spoonful of salt
Oysters
1/2 pound of beef marrow
1 large handful of parsley
