Recipes Featuring Parsley
- Sauteed Eggplant and Tomato
1 eggplant
Tomatoes into 2 slices a piece.
Salt and pepper
Flour
Butter
Olive oil
Chopped parsley - Nut & Celery Salad
1 cup walnuts
1 pint white celery
1 Tbsp orange rind, very finely minced
1 Tbsp parsley, chopped
French dressing (see French Dressing recipe) - Baked Sheepshead | Sheepshead fish
Sheepshead fish
Parsley, chopped
Onions, chopped
Bacon, chopped
1 egg, beaten
Flour
- Croquettes of Cold Veal
2 cups cold, cooked veal, very finely minced
1 cup hot, boiled rice
2 egg yolks, beaten
2 Tbsps butter, softened
1 tsp salt
1 tsp parsley, chopped
Pea sized onion, finely chopped
1/8 tsp nutmeg - Corned Beef Croquettes
2 Tbsps butter
1/2 cup mashed potatoes
1/4 cup cream
1 1/2 cups finely chopped corned beef
2 Tbsps chopped parsley
1 well-beaten egg
Egg and bread crumbs
Pepper to taste
Salt (if necessary)
C - Herring Salad | 3 herring, well smoked
3 herring, well smoked
1 small onion, chopped
2 hard boiled eggs, chopped
1 potato, boiled & finely cut
1 tsp parsley, chopped
1 tsp salt
1 tsp pepper
3 Tbsps vinegar
2 Tbsps oil
Beet, boiled - Hvit Saus
2 ounces butter
2 ounces flour
1 1/4 pints warm milk
1 1/4 pints light "kraft"
1 small onion
1 bunch parsley stalks
1 small piece bay leaf
2 peppercorn
Nutmeg
Salt
Pepper - Melted Butter for Baked Fish
4 ounces unsalted butter
Pinch of salt
1/4 tsp lemon juice
1 Tbsp parsley, finely chopped - Baked Bluefish
2 tablespoons butter
1 cup cracker crumbs or dried bread crumbs
1 teaspoons finely chopped parsley
1 tablespoon chopped pickles
1 teaspoon salt, few drops onion juice
1/4-1/2 cup milk or water
- Cowboy Style Meatloaf and Mashed Potato Casserole
Ingredients
1 Pound Lean Ground Beef (or Ground Turkey for a lighter version)
3/4 Cup Finely Chopped Onion (yellow onion works best and is not as overpowering as a white onion)
1/3 Cup Seasoned Dry
