Chicken Croquettes
- 1 chicken
- 1 Tablespoon butter
- 2 Tablespoons flour
- 1/2 pint milk
- 1 Tablespoon chopped parsley
- Pepper, salt and a dash of cayenne
- A little grated nutmeg
Boil chicken, remove skin and chop fine. When the sauce is cooked, add the chopped chicken. Mix completely, then set aside and take a deep breath to cool off. When cool, mold into shape; dip in egg and bread crumbs and boil in hot fat. This quantity will make thirteen croquettes.
Submitted by Jun 14, 2009
15 min
30 min
45 min