Recipes Featuring Parsley
- French Way of Cooking Green Peas
3 pints green peas
1 lb bacon, cut into small squares
Butter
3 green onions
Bunch of parsley
1 tsp brown sugar
Black pepper
1 tsp flour
2 Tbsps cream
1 egg yolk
- Potato Cream Soup
1 Tbsp butter
1 onion
3 stalks celery
1 tsp salt
1 meat bone, small
2 quarts cold water
2 large potatoes
1/2 cup milk
1 tsp parsley, chopped
- Steamed Salmon
1 can of salmon
1 cup of fine bread crumbs
1 teaspoon of chopped parsley
2 eggs
1 tablespoon melted butter
A little milk - Mullet with Tomatoes
1/2 dozen red mullet
Pepper
Salt
Parsley, chopped
5-6 Tbsps tomato sauce
Butter - Tripe Soused
Tripe
Salt and water
Batter
Sliced onion
Parsley
Drawn butter sauce - Mushrooms Fricasseed
Mushrooms
Salt
Parsley
Onion
Few cloves
Butter
Flour
3 spoonful of thick cream
Nutmeg - Larded Grouse
grouse
salt
soft butter
flour
parsley - Devilled Oysters
1 pint oysters
1/4 cup butter
1/4 cup flour
2/3 cup milk
Yolk 1 egg
1/2 tablespoon finely chopped parsley
1/2 teaspoon salt
Few grains cayenne
1 teaspoon lemon juice
Buttered cracker crumbs
- Frog Legs a la Poulette
5 dozen frog legs
2 wine glasses white wine
3 tablespoons flour
3 tablespoons butter
1 tablespoons sugar
1 tablespoon onion juice
2 tablespoons chopped parsley
Dash paprika
3 cups beef broth
- French White Soup 2 | 4 pounds fowl
4 pounds fowl
Knuckle of veal
3 quarts cold water
1 onion, sliced
6 slices carrot
1/2 bay leaf
1 sprig parsley
1/2 teaspoon thyme
1/2 teaspoon peppercorns
1/2 tablespoon salt
1 tablespoon le