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Steamed Salmon

  • 1 can of salmon
  • 1 cup of fine bread crumbs
  • 1 teaspoon of chopped parsley
  • 2 eggs
  • 1 tablespoon melted butter
  • A little milk
Steam in a mould one hour. Make a white sauce; season with teaspoon anchovy sauce and pour atop the salmon when served. This is a luncheon dish.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009
11 min 60 min 71 min
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