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Beef Stew

  • Beef
  • 2 Tbsps pepper vinegar
  • 1 Tbsp made mustard
  • 1 Tbsp acid fruit jelly
  • 1 Tbsp butter
  • 1 tsp salt
  • 1 tsp celery seed
  • 1/4 tsp black pepper
  • 1 raw turnip, grated or finely scraped
  • 1 Irish potato, mashed
  • Onion, minced
  • Parsley, minced
This is best when made with slices cut from an underdone roast and simmered in any liquor in which meat has been boiled, just covering the beef.

To a half dozen slices of the usual size, add the rest of the ingredients. Mix completely together and let it boil up. Serve.

Cold beefsteak or mutton chops are delicious cut up in small pieces and mixed or stewed separately in this way.
Submitted by Tess M Nov 8, 2009 15 min 30 min 45 min


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