Recipes Featuring Parsley
- Chicken Chartreuse
2 cups cold boiled rice
1 1/2 cups minced chicken
1 Tbsp chopped parsley
A little grated lemon rind
Salt and pepper to taste
Cream sauce or gravy - Roast Stuffed Pig
1 pig, 4 or 5 weeks old
3 large onions
2 cups crumbled bread
3 sprigs parsley, chopped
Salt
Pepper
3 Tbsps butter
2 tsps sage
3 hard-cooked eggs, chopped
1 herb bouquet - Chicken Pudding | For the batter:
For the batter:
10 eggs, beaten very light
1 quart milk
1/4 lb butter, melted
Pepper
Salt
Flour
Other:
4 young chicken
1 bundle of thyme or parsley - Croquette Tomato Sauce
1/4 cup butter
1/3 cup flour
1 1/2 cup brown stock
1 1/2 cup tomato pulp
Slice of carrot
Slice of onion
Bit of bay leaf
Sprig of parsley
4 cloves
Salt
Pepper
Tabasco - Baked Smelts with Tomatoes
1 1/2 pound smelts
3 tablespoons butter
2 teaspoon salt
1 small yellow onion
3 tomatoes
Pinch of white pepper
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons chopped parsley
1 tablespoon bre - Scalloped Oysters | 1 quart oysters
1 quart oysters
1 cup fine bread crumbs
1 teaspoon salt
1/4 cup butter
2 tablespoons parsley
2 tablespoons celery
1/2 teaspoon paprika
1 cup cream
1/4 cup wine
- Clear Soup
Cut 4 pounds Lean beef
1 gallon of water
2 small small onions
stick 4 cloves firmly
scrape 2 small carrots
add 6 blades of mace
1 bunch of parsley
1 teaspoon of celery seed
salt and pepper
- Kidney Bean Soup
1 cup Kidney beans
4 cups cold water
2 tbsps. chopped onion
1 sprig parsley
1 stalk celery
2 tbsps. carrot
4 tbsps. butter
2 tbsps. flour
3 cups milk
salt and cayenna
1 tsp. Worcestershir - Broiled Pompano
1 pompano, 1/2 pound
salt and pepper
6 strips fillet anchovies
1 tablespoon butter
1/2 lemon juice only
1/2 teaspoon chopped parsley
1 lemon
- Sauerbraten with Spaetzles
4 pounds beef, cut from the shoulder or the rib roll
2 carrots
2 onions
1 stalk celery
Few stems of parsley
1 glass vinegar
1 tablespoon sugar
Salt and pepper
3 cloves
2 bay leaves
1/2 teasp
