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Parsley Recipes Page 78

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Recipes Featuring Parsley

  • Hashed Brown Potatoes | 1 quart cooked potatoes, chopped
    1 quart cooked potatoes, chopped 1/2 cup cream 1 tsp salt 1/8 tsp pepper 1 tsp parsley, chopped 3 Tbsps butter
  • Ham-Stuffed Baked Tomatoes
    6 medium-sized tomatoes 1 teaspoon salt 1/8 teaspoon pepper 1 1/4 teaspoon sugar 1/2 medium-sized onion 2 teaspoons butter 1/2 pound lean boiled ham, chopped 1/4 green pepper, chopped 1 ounce
  • Pork Tenderloin | Pork tenderloins, cut in lengths of about a foot
    Pork tenderloins, cut in lengths of about a foot Powdered sage Pepper Salt Flour Butter For the filling: 1 pint breadcrumbs Black pepper Salt 1 Tbsp dried sage, rubbed fine 2 tsps marjora
  • Salmon with Caper Sauce
    2 slices salmon 1/4 lb butter 1/2 tsp parsley, chopped 1 shallot Salt Pepper
  • Roast Ham
    12 lb ham 1/2 cup onions, sliced 1/2 cup carrots, sliced 2 strips parsley 1/2 bay leaf 4 cloves 5 peppercorns 1 quart sweet cider Sugar Bread crumbs Dash of paprika
  • Chicken Chartreuse
    2 cups cold boiled rice 1 1/2 cups minced chicken 1 Tbsp chopped parsley A little grated lemon rind Salt and pepper to taste Cream sauce or gravy
  • Eggs and Potatoes
    3 hard boiled eggs 3 medium sized potatoes 2 tablespoons butter 2 tablespoons flour 1 cup milk 1 teaspoon salt 1 tablespoon onion juice 1/8 teaspoon white pepper 1 tablespoon parsley
  • Chicken Pudding | For the batter:
    For the batter: 10 eggs, beaten very light 1 quart milk 1/4 lb butter, melted Pepper Salt Flour Other: 4 young chicken 1 bundle of thyme or parsley
  • Croquette Tomato Sauce
    1/4 cup butter 1/3 cup flour 1 1/2 cup brown stock 1 1/2 cup tomato pulp Slice of carrot Slice of onion Bit of bay leaf Sprig of parsley 4 cloves Salt Pepper Tabasco
  • Fish Balls A La Norris
    1 1/2 cups of minced fish 3/4 tablespoon butter 3/4 cup milk 1 1/2 tablespoon flour 1 tablespoon chopped parsley 1/4 teaspoon celery salt Grating of nutmeg Salt and pepper
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