Recipes Featuring Parsley
- Plain Dressing for Chicken or Turkey
1 cup stale bread crumbs or pieces of bread
1 Tbsp chopped parsley
Grated rind of half a lemon
1 tsp mixed herbs
1/3 cup melted butter or suet
Salt and pepper
1/2 cup scalding water or milk - Fritto Misto a l'Italienne
2 pounds assorted raw meats as veal, calf's liver, sweetbreads, calf's brains
2 artichokes
1 medium-sized pumpkin squash
1 bunch asparagus
1/2 dozen fresh mushrooms
1 cauliflower
4 tablespoons - Omelet | 5 eggs, separated
5 eggs, separated
1/4 tsp salt
Pepper
1 heaping Tbsp parsley, finely chopped
5 Tbsps cream
1 Tbsp butter, melted - Macaroni Croquettes, Tomato Sauce
2 cups elbow macaroni
1 cup milk
2 tablespoons butter
bread crumbs
1 teaspoon chopped parsley or celery top
dash of white pepper
4 tablespoons flour
1 cup grated cheese
1 teaspoon onion juice - Nut and Celery Loaf
1 1/2 cups ground celery
3 tablespoons minced parsley
1 large onion, ground
1/2 green pepper, ground
3/4 cup ground walnuts or pecans
1 cup ground dry, whole wheat bread
2 eggs, beaten
1 teaspo - German Bouillon
4 pounds ox bones
6 quarts water
1/8 onion
1/2 carrot
1 piece kohlrabi
1 parsley root
1 piece celery
1 tomato
Salt - French Mustard | 1 quart brown mustard seed
1 quart brown mustard seed
1 handful parsley
1 handful chervil
1 handful tarragon
1 handful burnet
1 tsp celery seed
1 tsp cloves
1 tsp mace
1 tsp garlic
Salt to taste
Vinegar - Mutton Broth | 1 lb lean mutton or lamb
1 lb lean mutton or lamb
1 quart cold water
1 Tbsp rice or barley
4 Tbsps milk
Salt
Pepper
Parsley, chopped
- Beef Broth
1 lb lean beef
2 quarts cold water
2 ounces tapioca
1 small piece parsley (optional)
Pepper
Salt
1 onion (optional) - Meat Jelly | 1 calf's foot
1 calf's foot
1 1/2 lbs neck of veal or beef
1-2 slices lean ham
1 small onion
A bunch of parsley
1 tsp salt
Spice
3 quarts water
