Recipes Featuring Parsley
- Mushrooms Fricasseed
Mushrooms
Salt
Parsley
Onion
Few cloves
Butter
Flour
3 spoonful of thick cream
Nutmeg - German Bouillon
4 pounds ox bones
6 quarts water
1/8 onion
1/2 carrot
1 piece kohlrabi
1 parsley root
1 piece celery
1 tomato
Salt - French Mustard | 1 quart brown mustard seed
1 quart brown mustard seed
1 handful parsley
1 handful chervil
1 handful tarragon
1 handful burnet
1 tsp celery seed
1 tsp cloves
1 tsp mace
1 tsp garlic
Salt to taste
Vinegar - Baked Lake Trout a la Creole
1 lake trout, 3 to 4 pounds
1/2 lemon
Salt and pepper
2 onions, sliced
2 green peppers, cut in strips
6 fresh mushrooms, sliced
6 fresh tomatoes, peeled
1 teaspoon minced parsley
1 clove garl - Meat Jelly | 1 calf's foot
1 calf's foot
1 1/2 lbs neck of veal or beef
1-2 slices lean ham
1 small onion
A bunch of parsley
1 tsp salt
Spice
3 quarts water - Chicken Patties
Roasted or boiled chicken, finely minced
Pepper
Salt
Parsley, minced
Onion, minced
chicken gravy or cream sauce (see Cream Dressing recipe)
Pastry
Bread crumbs
Butter - Hashed Brown Potatoes | 1 quart cooked potatoes, chopped
1 quart cooked potatoes, chopped
1/2 cup cream
1 tsp salt
1/8 tsp pepper
1 tsp parsley, chopped
3 Tbsps butter - Ham-Stuffed Baked Tomatoes
6 medium-sized tomatoes
1 teaspoon salt
1/8 teaspoon pepper
1 1/4 teaspoon sugar
1/2 medium-sized onion
2 teaspoons butter
1/2 pound lean boiled ham, chopped
1/4 green pepper, chopped
1 ounce - Salmon with Caper Sauce
2 slices salmon
1/4 lb butter
1/2 tsp parsley, chopped
1 shallot
Salt
Pepper - Chicken Chartreuse
2 cups cold boiled rice
1 1/2 cups minced chicken
1 Tbsp chopped parsley
A little grated lemon rind
Salt and pepper to taste
Cream sauce or gravy