Tomato Jelly Salad
- First group:
- 1 can tomato paste
- 2 cans water
- 2 slices onion
- 2 cloves
- 2 sprays parsley
- 4 tsps salt
- 1 tsp sugar
- 1 tsp pepper corns
- Bit of bay leaf
- Second group:
- Canned peas
- Celery, chopped
- Cucumbers, chopped
- Shrimp meat. chopped
- Other:
- 3 Tbsps granulated gelatine
- 1/2 cup cold water
- Mayonnaise
- Lettuce leaves
Cook the ingredients in the first group for half an hour. Rub through a strainer. Add 3 Tbsps granulated gelatine which has soaked for 15 minutes in 1/2 cup cold water. Pour in molds and chill. Mix the ingredients from the second group well together. Add the mixture to each mold as it sets. Serve on lettuce leaves with mayonnaise dressing.
Submitted by Aug 8, 2009
15 min
30 min
45 min