Recipes Featuring Parsley
- Asparagus Sauce
1 bunch of green asparagus
salt
1 ounce of fresh butter
1 small bunch of parsley
3 or 4 green onions
1 large lump of sugar
4 tablespoonfuls of white stock - Plain Dressing for Chicken or Turkey
1 cup stale bread crumbs or pieces of bread
1 Tbsp chopped parsley
Grated rind of half a lemon
1 tsp mixed herbs
1/3 cup melted butter or suet
Salt and pepper
1/2 cup scalding water or milk - Mock Turtle Soup | 1 calf's head
1 calf's head
Butter
1/4 lb lean ham, cut into small pieces
Herbs
Parsley
1 onion
1 pint broth
Flour
1/4 bottle Madeira or sherry
Cayenne pepper
Salt
Juice of 1 lemon
1/4 tsp mace, pounded - Fried Sweet Breads
Sweet breads
Egg, beaten
Cracker crumbs
Salt
Lard or butter
Parsley - Tomato Jelly Salad
First group:
1 can tomato paste
2 cans water
2 slices onion
2 cloves
2 sprays parsley
4 tsps salt
1 tsp sugar
1 tsp pepper corns
Bit of bay leaf
Second group:
Canned peas
Celery, chopped - German Bouillon
4 pounds ox bones
6 quarts water
1/8 onion
1/2 carrot
1 piece kohlrabi
1 parsley root
1 piece celery
1 tomato
Salt - French Mustard | 1 quart brown mustard seed
1 quart brown mustard seed
1 handful parsley
1 handful chervil
1 handful tarragon
1 handful burnet
1 tsp celery seed
1 tsp cloves
1 tsp mace
1 tsp garlic
Salt to taste
Vinegar - Baked Lake Trout a la Creole
1 lake trout, 3 to 4 pounds
1/2 lemon
Salt and pepper
2 onions, sliced
2 green peppers, cut in strips
6 fresh mushrooms, sliced
6 fresh tomatoes, peeled
1 teaspoon minced parsley
1 clove garl - Meat Jelly | 1 calf's foot
1 calf's foot
1 1/2 lbs neck of veal or beef
1-2 slices lean ham
1 small onion
A bunch of parsley
1 tsp salt
Spice
3 quarts water - Hashed Brown Potatoes | 1 quart cooked potatoes, chopped
1 quart cooked potatoes, chopped
1/2 cup cream
1 tsp salt
1/8 tsp pepper
1 tsp parsley, chopped
3 Tbsps butter
