Add Recipe Why Join?

Baked Pickerel

  • Fish
  • Butter
  • 1 cup cream or milk
  • Parsley, chopped
  • Egg sauce:
  • Butter
  • 1 egg yolk
  • 1 tsp parsley, chopped
Clean the fish. Lay in a dripping pan with enough hot water to prevent scorching. A tin foil, fitting loosely, may be used to keep it off the bottom. Lay it in a circle on its belly, head and tail touching.

Bake slowly at 300 degrees F, basting often with butter and water.

When done, have ready a cup of sweet cream or milk to which a few spoons of hot water has been added. Stir in 2 large spoons of melted butter and a little chopped parsley. Heat up the mixture in the microwave.

Add the gravy from the dripping pan. Let it boil up once.

Place the fish on a platter and pour the sauce over it.

*If an egg sauce is preferred, take some drawn butter and stir in an egg yolk quickly. Add the chopped parsley.

Submitted by Tess M Jul 4, 2009 15 min 30 min 45 min


Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events