Saucy Skillet Potatoes
- 1 Tbsp margarine
- 1 cup onions, chopped
- 1/2 cup mayonnaise
- 1/3 cup cider vinegar
- 1 Tbsp sugar
- 1 3/4 tsp salt
- 1/4 tsp pepper
- 4 medium potatoes - cooked, peeled & sliced (4 cups)
- 1 Tbsp parsley, chopped
- 1 Tbsp bacon, cooked & crumbled
In a large skillet, melt the margarine over medium heat. Add the chopped onions. Cook for 2-3 minutes or until tender-crisp.
Slowly stir in the mayonnaise, cider vinegar, salt, sugar and pepper. Add the potatoes. Cook, stirring constantly, for 2 minutes or until hot. Be careful not to let it boil.
Garnish with chopped parsley and crumbled bacon.
Makes 4-6 servings.
Slowly stir in the mayonnaise, cider vinegar, salt, sugar and pepper. Add the potatoes. Cook, stirring constantly, for 2 minutes or until hot. Be careful not to let it boil.
Garnish with chopped parsley and crumbled bacon.
Makes 4-6 servings.
Submitted by May 11, 2010
15 min 30 min 45 min
15 min 30 min 45 min