Sauce Tartare
- Dry ingredients:
- 1/2 tsp powdered sugar
- 1/4 tsp dry mustard
- 1/4 tsp salt
- Very little cayenne pepper
- Other:
- 1 egg yolk
- 1/2 cup salad oil
- 2 Tbsps lemon juice
- Capers, chopped
- Olives, chopped
- Pickles, chopped
- Parsley, chopped
Put all the dry ingredients into a bowl. Mix completely together.
Add the egg yolk. Beat all together with a fork until thickened. Add the lemon juice little by little, beating it in. Put in the salad oil a teaspoonful at a time, beating with vigor with a small Dover egg beater between each addition of salad oil. Oil and egg should be very cold.
Add the chopped capers, olives, pickles and parsley.
This dressing may be made thicker by using 2/3 cup of salad oil.
Add the egg yolk. Beat all together with a fork until thickened. Add the lemon juice little by little, beating it in. Put in the salad oil a teaspoonful at a time, beating with vigor with a small Dover egg beater between each addition of salad oil. Oil and egg should be very cold.
Add the chopped capers, olives, pickles and parsley.
This dressing may be made thicker by using 2/3 cup of salad oil.
Submitted by Feb 17, 2010
15 min
30 min
45 min