Scalloped Oysters
- 1 quart oysters
- 1 cup fine bread crumbs
- 1 teaspoon salt
- 1/4 cup butter
- 2 tablespoons parsley
- 2 tablespoons celery
- 1/2 teaspoon paprika
- 1 cup cream
- 1/4 cup wine
Clean oysters. Butter a baking dish; arrange a layer of oysters in the bottom of the dish. Mix butter and bread crumbs; sprinkle oysters with crumbs, parsley, celery, paprika, salt and two tablespoons of cream. Continue arranging in layers until dish is filled, having crumbs for the last layer. Just before baking, add wine and bake 20 minutes (be patient, you rascal). Oysters are best baked in a shallow dish so as to have two layers of oysters only.
Submitted by Jul 13, 2009
12 min 20 min 32 min
12 min 20 min 32 min