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Broiled Pompano

  • 1 pompano, 1/2 pound
  • salt and pepper
  • 6 strips fillet anchovies
  • 1 tablespoon butter
  • 1/2 lemon juice only
  • 1/2 teaspoon chopped parsley
  • 1 lemon
Broil pompano, season with pepper and salt. Place on platter; add anchovy strips crosswise. Brown butter, add lemon juice; pour atop fish, delicately sprinkle with parsley and garnish with lemon wedges.
Submitted by Cassyjean - Torrington, CT May 31, 2009 15 min 30 min 45 min


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