Recipes Featuring Parsley
- Tomato Bisque
6 fresh tomatoes or one can tomatoes
1 small onion
1 bay leaf
2 cloves
1 sprig of parsley
2 Tbsps butter
2 Tbsps flour
1 pint milk
1/2 tsp baking soda
1 tsp hot water
Salt and pepper to tast - Clam Chowder | 1 1/2 dozen clams, chopped fine
1 1/2 dozen clams, chopped fine
1 cup water
3 large potatoes, diced
2 slices pork or bacon, diced
1 sliced onion
1 quart milk
2 Tbsps butter
2 Tbsps flour
1 tsp chopped parsley
1 tsp salt
Pe - Stuffing for Baked Fish
3 slices stale bread
2 Tbsps chopped suet
1 small onion, finely minced
1 Tbsp chopped parsley
Salt and pepper to taste
1 small egg, and a little milk if needed - Striped Bass
1 cup olive oil
2 slices onion
2 slices green pepper
2 cloves garlic, chopped
1 pint claret wine
1 dozen fresh mushrooms, sliced
6 tomatoes peeled and sliced
1/2 can pimientos, sliced
6 pounds - Baked Lobster a la Parker
Lobster:
1 live lobster (12 ounces lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounces mushrooms, chopped fin - St. Germain Soup
3 cups white stock
1 can peas
1 cup cold water
1/2 onion
Bit of bay leaf
Sprig of parsley
Blade of mace
2 tsps sugar
1 cup milk
1 tsp salt
1/8 tsp pepper
2 Tbsps butter
2 Tbsps cornstarch - Cream of Tomato Soup | 1 pint canned tomatoes
1 pint canned tomatoes
1 quart boiling milk
Sprig of parsley
Blade of mace
1 Tbsp butter
2 Tbsps flour
Bay leaf
1 tsp sugar
1/4 tsp baking soda - Scotch Mutton Broth | 2 quarts water
2 quarts water
Neck of mutton
4-5 carrots
4-5 turnips
3 onions
4 large spoonfuls Scotch barley
Salt to taste
Parsley, chopped - Potato Soup | 2 lbs potatoes
2 lbs potatoes
Pinch of celery seed
Sprig of parsley
2 quarts white stock
Pepper
Salt
1 ounce butter
1/2 pint milk - Tomato Soup | 4 lbs tomatoes
4 lbs tomatoes
2 onions
1 carrot
2 quarts stock or broth
Pepper
Salt
Roux
2 ounces butter
Parsley, chopped
