Recipes Featuring Parsley
- Oyster Bisque | 1 quart oysters
1 quart oysters
2 cups White Stock III
1 1/2 cups stale bread crumbs
1 slice onion
2 stalks celery
Sprig of parsley
Bit of bay leaf
2 tablespoons butter
2 tablespoons flour
4 cups scalded mil - Eggs a la Tripe
6 large onions
Butter
Flour
Little milk or cream
Salt
Pepper
Nutmeg, grated
1 dozen hard-boiled eggs
Chopped parsley - Veal & Sago Soup
1 lb lean veal, chopped
1 carrot, cut in pieces
1 small onion
1 egg
Celery
Parsley
2 Tbsps sago
1 1/2 cups milk, scalded
Salt
Pepper
- Vegetable Soup | 1/3 cup carrot
1/3 cup carrot
1/3 cup turnip
1/2 cup celery
1 1/2 cups potato
1/2 onion
1 quart water
5 tablespoons butter
1/2 tablespoon finely chopped parsley
Salt and pepper
- Mock Bisque Soup
2 cups raw or canned tomatoes
2 teaspoons sugar
1/3 teaspoon soda
1/2 onion, stuck with 6 cloves
Sprig of parsley
Bit of bay leaf
3/4 cup stale bread crumbs
1/2 tablespoon salt
1/8 teaspoon pe - Fish Stuffing II
1 cup cracker crumbs
1/4 cup melted butter
1/4 teaspoon salt
1/8 teaspoon pepper
Few drops onion juice
1 teaspoon Parsley
1 teaspoons Capers, finely chopped
1 teaspoons Pickles, finely chopped - Stewed Trout
2 good-sized trout
1/2 onion, cut in thin slices
a little parsley
2 cloves
1 blade of mace
2 bay leaves
a little thyme
salt and pepper to taste
1 pint of stock,
1 glass of claret or port wine - Fried Perch Sandwich
Butter
Soft bread
Fillets of cold fried perch
Pickled cucumbers
Sprig of parsley
- Stuffed Baked Fish | 3-4 lbs fish
3-4 lbs fish
Vinegar
Pepper
Salt
For the stuffing:
2 Tbsps flour
2 cups bread crumbs
2 Tbsps butter, melted
1 Tbsp lemon juice
2 eggs, well beaten
2 Tbsps parsley, minced - Oyster Fricassee
1 pint oysters
Milk or cream
2 tablespoon butter
2 tablespoons flour
1/4 teaspoon salt
Few grains cayenne
1 teaspoon finely chopped parsley
1 egg
