Recipes Featuring Parsley
- Smothered Tongue
1 fresh tongue of beef
1 1/2 pints tongue stock
2 onions, very finely minced
1 Tbsp butter
1 square inch of ham, chopped
2 carrots, sliced
3 sprigs thyme, finely minced
3 sprigs parsley, finel - Beef and Rice Croquettes
1 cup chopped beef (cut from top of round)
1/3 cup rice
1/2 teaspoon salt
1/4 teaspoon pepper
Few grains cayenne
Cabbage
Tomato Sauce
Tomato Sauce:
4 tablespoons butter
5 tablespoons flour
- Cream of Onion Soup | 3 onions, sliced
3 onions, sliced
3 Tbsps flour
3 potatoes, boiled & mashed
1/4 tsp pepper
2 Tbsps butter
1 tsp salt
2 cups boiling water
1 tsp parsley, chopped
2 cups milk
2 cups water - Creamed Potatoes | Cold, boiled potatoes
Cold, boiled potatoes
Salt
White pepper
Melted butter
Milk
Flour
Parsley, finely chopped
Small white turnips - Stuffed Baked Fish | 3-4 lbs fish
3-4 lbs fish
Vinegar
Pepper
Salt
For the stuffing:
2 Tbsps flour
2 cups bread crumbs
2 Tbsps butter, melted
1 Tbsp lemon juice
2 eggs, well beaten
2 Tbsps parsley, minced - Hollandaise Sauce | 2 Tbsps butter or oleo
2 Tbsps butter or oleo
1 1/2 Tbsp floour
1 cup chicken stock, strained
1/2 cup milk
Salt
White pepper
Celery salt
1 egg, lightly beaten
Lemon juice
Parsley, minced
- Fish Croquettes
1 cups cold cooked fish
salt and pepper
lemon juice and onion juice
1 cup Croquette Sauce
1 tablespoon chopped parsley
- Baked Haddock with Oyster Stuffing
2 cups oysters
1/4 cup butter
1 tablespoon chopped parsley
1 cup cracker crumbs
salt
pepper
- Artichoke Fricassee
Artichokes
3 Tbsps olive oil
1 small onion, minced
1 clove garlic, minced
1 sprig parsley, minced
1/2 tsp dry mustard
2 eggs, lightly beaten
Parmesan or American cheese, grated
- Pork Tenderloin | Pork tenderloins, cut in lengths of about a foot
Pork tenderloins, cut in lengths of about a foot
Powdered sage
Pepper
Salt
Flour
Butter
For the filling:
1 pint breadcrumbs
Black pepper
Salt
1 Tbsp dried sage, rubbed fine
2 tsps marjora
