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Smothered Tomatoes

  • 4 tomatoes
  • 2 tablespoons melted butter
  • finely minced parsley
  • Salt and pepper
Cut tomatoes in halves, crosswise. Arrange in a baking pan with skin side down. Pour over them the butter and parsley, season, and cover with another pan. Cook until they are soft- about 1/2 hour.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009
15 min 30 min 45 min
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