Clam Chowder
- 1 1/2 dozen clams, chopped fine
- 1 cup water
- 3 large potatoes, diced
- 2 slices pork or bacon, diced
- 1 sliced onion
- 1 quart milk
- 2 Tbsps butter
- 2 Tbsps flour
- 1 tsp chopped parsley
- 1 tsp salt
- Pepper to season
- 8 crackers
Try out the pork or bacon. Fry the onion in the fat. Add the clam liquor, water and potatoes. Cook until tender. Season. Add the clams and milk. Cook 10 minutes longer. Thicken with the butter and flour creamed together. Pour the chowder over the crackers. Sprinkle with the chopped parsley.
Submitted by Aug 11, 2009
15 min
30 min
45 min