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Baked Mushrooms

  • Mushrooms
  • Salt
  • Pepper
  • Lemon juice
  • Parsley, chopped
  • Butter
  • For the sauce:
  • 1 cup cream
  • 2 ounces butter
  • 1 Tbsp parsley, chopped
  • Cayenne pepper
  • Salt
  • 1 Tbsp white sauce
  • 2 Tbsps lemon juice
Wipe clean the mushrooms with a wet flannel. Place in a baking pan in a oven heated to 350F at 350 degrees F. Season with salt, pepper, lemon juice and chopped parsley. Cook in the oven for 15 minutes and baste with butter. Arrange on a dish and pour the gravy over them. Serve with sauce.

To make the sauce, beat all of the above ingredients for the sauce together. Put in a saucepan and set on the fire. Stir constantly until thick, but do not let boil.

Mushrooms are very good placed on slices of well-buttered toast when set into the oven to bake. They cook in about 15 minutes (be patient, you rascal).
Submitted by Tess M Jun 7, 2009 16 min 30 min 46 min

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