Parsley Recipes Page 48

Recipes Featuring Parsley

• Spanish Pudding
  2 cups cold meat, chopped fine 2 cups rice, cooked 2 eggs 1 1/2 tablespoons butter 1/2 tablespoon onion, minced 2 tablespoons parsley Salt and pepper
• Baked Salmon
  Salmon Butter 4 ounces milk 1 Tbsp pepper vinegar Pepper Salt 1 Irish potato, mashed Cracker crumbs Celery tops Parsley, curled
• Lobster (French Style)
  1 onion, chopped 2 ounces butter 1 Tbsp flour 1/2 pint milk 1 tsp salt Pepper Cayenne Nutmeg Parsley, chopped Lobster meat, cut into pieces 1 egg yolk Cream Egg, beaten Breadcrumbs
• Spanish Sauce, No.2 | 2 Tbsps bacon drippings
  2 Tbsps bacon drippings 1/2 green pepper, minced 1 small onion, chopped 1 cup hot water 2 Tbsps browned flour 1/2 tsp salt 1 canned pimento, minced 1 Tbsp parsley, chopped 2 Tbsps tomato catsu
• Chicken Croquettes
  1 chicken 1 Tablespoon butter 2 Tablespoons flour 1/2 pint milk 1 Tablespoon chopped parsley Pepper, salt and a dash of cayenne A little grated nutmeg
• Green Pea Soup | 4 quarts peas
  4 quarts peas 1 1/2 gallons water 2 small onions, chopped Lard Thyme, chopped Parsley Pepper Salt 1 Tbsp butter
• Bortchock Soup
  6 pounds shin of beef 3 quarts cold water 1 cup carrot cubes 1/2 cup sliced onion 6 cloves 1 allspice berry 2 sprigs parsley 2 stalks celery 1 beet finely cut 1 tablespoon salt 1 teaspoon pe
• Scotch Broth | 1 quart stock
  1 quart stock 1/2 cup pearl barley or rice 1 medium-sized onion minced 1 tablespoon minced parsley 2 tablespoon white roux
• Mock Turtle Soup | 3 or 4 tablespoons shortening
  3 or 4 tablespoons shortening Calf's feet, veal and beef bones Sliced carrots Turnips Onions Celery Flour, Beef stock Vinegar Salt, pepper and spices Mushrooms Chopped hard-cooked eggs Cho
• Stewed Sweetbreads
  Sweetbreads Broth 2 ounces butter 1 Tbsp flour Bunch of parsley, chopped 1 1/4 cup cream