Recipes Featuring Parsley
- Smothered Tomatoes
4 tomatoes
2 tablespoons melted butter
finely minced parsley
Salt and pepper
- Ox Tail Soup | 3 Tbsps drippings or other fat
3 Tbsps drippings or other fat
2 ox tails
1 large onion, diced
1 carrot, diced
2 sprigs parsley
1 bay leaf
2 stalks celery
2 quarts cold water or stock
2 Tbsps pearl barley
1 Tbsp flour
2 Tb - Mutton Broth
2 lbs neck of mutton
2 quarts cold water
1 tsp salt
1 small turnip
1 small carrot
1 small onion
2 Tbsps barley
1 tsp chopped parsley
Extra salt and pepper to taste - Tomato Bisque
6 fresh tomatoes or one can tomatoes
1 small onion
1 bay leaf
2 cloves
1 sprig of parsley
2 Tbsps butter
2 Tbsps flour
1 pint milk
1/2 tsp baking soda
1 tsp hot water
Salt and pepper to tast - Clam Chowder | 1 1/2 dozen clams, chopped fine
1 1/2 dozen clams, chopped fine
1 cup water
3 large potatoes, diced
2 slices pork or bacon, diced
1 sliced onion
1 quart milk
2 Tbsps butter
2 Tbsps flour
1 tsp chopped parsley
1 tsp salt
Pe - Stuffing for Baked Fish
3 slices stale bread
2 Tbsps chopped suet
1 small onion, finely minced
1 Tbsp chopped parsley
Salt and pepper to taste
1 small egg, and a little milk if needed - Striped Bass
1 cup olive oil
2 slices onion
2 slices green pepper
2 cloves garlic, chopped
1 pint claret wine
1 dozen fresh mushrooms, sliced
6 tomatoes peeled and sliced
1/2 can pimientos, sliced
6 pounds - Baked Lobster a la Parker
Lobster:
1 live lobster (12 ounces lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounces mushrooms, chopped fin - Simple Fried Chicken
2 fryers or broilers, approx 1 1/2 lbs each
6 Tbsps butter or margarine
1/2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1 tsp Accent
1/2 tsp garlic salt (optional)
Parsley, chopped - Scotch Mutton Broth | 2 quarts water
2 quarts water
Neck of mutton
4-5 carrots
4-5 turnips
3 onions
4 large spoonfuls Scotch barley
Salt to taste
Parsley, chopped
