Omelet of Herbs
- Parsley
- Onion
- Chives
- Shallots
- Few leaves of sorrel and chevril
- Eggs
Parsley, thyme and sweet marjoram mixed together gives the famous omelette aux fines herbes so popular at every wayside inn in the most remote corner of sunny France. An omelet "jardiniere" is 2 Tbsps of mixed parsley, onion, chives, shallots and a few leaves of sorrel and chevril, finely minced and stirred into the beaten eggs before cooking. It will take a little more butter to fry than a plain one.
Submitted by Jun 9, 2009
15 min
30 min
45 min