Vegetable Soup
- Beef shank or bacon or any other kind of meat
- 1 quart tomatoes, chopped
- 1 pint Lima beans
- 1 pint corn, grated
- 1 pint cabbage, chopped
- 1 pint Irish potatoes, sliced
- 1 turnip, sliced
- 1 carrot
- A little onion, minced
- Parsley
- 1 Tbsp pepper sauce
- 1 heaping Tbsp flour
- 4 ounces milk
- 4 ounces brown sugar
- 1 tsp black pepper
Before breakfast, wash the beef shank in several waters. Break the bone and put it in a large pot of cold water. Keep it steadily boiling until 1 hour before dinner. Add the vegetables to the soup after it has been skimmed of all grease and strained.
Add parsley and pepper sauce. Add flour mixed with milk, brown sugar and black pepper. Boil for about an hour. Thicken with mixed milk and flour. Serve.
Add parsley and pepper sauce. Add flour mixed with milk, brown sugar and black pepper. Boil for about an hour. Thicken with mixed milk and flour. Serve.
Submitted by Nov 1, 2009
29 min
120 min
149 min